PASTEURIZED CRABMEAT
Variant: Portunus Pelagicus
Also known as: Blue Swimmer Crab
Origin: Indonesia, India
Characteristic: Sweet taste, super firm texture
Perfect for: Crab cocktail, crab cake, sushi
Variant: Portunus Haanii
Also known as: Portunus Haanii
Origin: China
Characteristic: Sweet taste, super firm texture
Perfect for: Crab cocktail, crab cake, sushi
KEY POINTS
100%
Sustainable Blue Swimming Crab Meat
Traceable
Using Blockchain technology.
Handpicked
Carefully selected and steam-cooked
VARIANTS
Colossal
Largest size of all white muscle meat.
Jumbo Lump
Whole, round, solid pieces of pillowy white muscle meat from two swimming leg muscles.
Super Lump
Large firm, whole and broken jumbo white meat pieces not selected for Colossal or Jumbo.
Lump
Blend of medium, firm, whole, and broken pieces of white lump meat & white body meat.
Backfin
Combination of Jumbo Lump and Special meat, appear to be more loose and separated.
Special
Flavourful, white, flaky fine shredded piece of body meat from body cavities
Claw
Light brown muscle chunks, sweet tastings with the fulest flavor of all grades
Cocktail Claw
Whole claw and pincer tip with part of the shell cap removed away to expose the muscle meat.
TECHNICAL SPECS
Case dimension : 16.32” X 12.13” X 3.75”
Ti / Hi : 8 X 15
Cube : 0.43
Packing : 12 X 16oz; 12 X 12oz
Gross weight : 15lbs
Net Weight : 12lbs; 9lbs (Cocktail claw)